Potato and cheese pie
6 servings
Prep: 20 mins,
Cooking: 40 mins
Delicious smells will be wafting through the kitchen when you make this gorgeous dish.
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Ingredients (9)
125 ml | cream — thick |
2 | garlic — cloves, crushed |
45 ml | butter |
1 | puff pastry |
500 g | potatoes — peeled, boiled, sliced |
salt and freshly ground black pepper — to taste | |
100 g | gorgonzola cheese |
10 ml | fresh thyme |
1 | eggs — lightly beaten |
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