No Result
View All Result
No Result
View All Result
No Result
View All Result

Bacon and rosemary roasted baby potatoes

6 servings Prep: 15 mins, Cooking: 45 mins
Rate this recipe
Pay homage to baby potatoes and rebel against LCHF and banting.

By Bits of Carey July 16 2014
0
Print Recipe
Bacon and rosemary roasted baby potatoes
0
SHARES
762
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

500 g baby potatoes
250 g bacon — streaky
fresh rosemary — sprigs
salt and freshly ground black pepper
fresh chillies — 573
Tap for ingredients
Tap for ingredients

Method:

Preheat oven to 200 ° C.

Cut the bacon rashers in half and wrap a piece around each potato together with a sprig of rosemary.

Season and drizzle with olive oil.

Roast on a baking tray for +- 45 minutes or until potato is tender and bacon, crispy.

Variation: Replace rosemary with fresh sage or thyme.

Click here for Spicy Hasselbacks
Click here for Crushed rosemary and rock salt roast potatoes

Recipe reprinted with permission of Bits of Carey. To see more recipes, click here.



New recipes on Food24

Next Post
What to look forward to at Hemelhuijs

What to look forward to at Hemelhuijs

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.