Rose iced tea

4 servings Prep: 5 mins
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A refreshing drink with a beautiful, pale pink colour.

By Food24 March 02 2015
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Ingredients (7)

2 tea — bags
750 ml water — boiled
50 ml rose syrup
2.5 ml lemon juice
rose petals
chopped
ice
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Method:

Pour the boiling water over tea bags and let it steep for 2 minutes. Stir in the honey, rose syrup and lemon juice.
Put the tea in the refrigerator and let it cool down.
Put lots of ice in a glass, fill it with the tea. Top with a rose leaf and a mint leaf.

Recipe reprinted with permission of Life is a Zoo Biscuit. To see more recipes, please click here.
 
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