Steak and chip rolls with mustard sauce

Ideas
4 servings Prep: 5 hrs, Cooking: 25 mins
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A weekday meal the family will love!

By Food24 May 04 2015
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Ingredients (10)

oven-bake chips
4-8 minute steaks
80 ml BBQ sauce
lettuce — to serve
4 bread — rolls, to serve
MUSTARD SAUCE:
10 ml butter
1 onion — finely sliced
5 ml flour
10-20 ml english mustard — powder
200 ml milk
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Method:

Bake the chips as on the packet. Season with salt while still hot.

Grill the steaks for a few minutes per side. Season to taste and brush liberally with BBQ sauce. Set aside.

Sauce:
Melt the butter in a small pan. Sauté the onion until soft, but not brown. Add the flour and mustard to taste and fry for a minute. Add milk a little at a time, stirring well, until the sauce reaches the desired consistency. You may not have to add all the milk.

Place a steak in each roll and top with mustard sauce. Add some chips and lettuce, if using.

Text and image: Ideas magazine

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