Tuna spring rolls

Name: Tuna spring rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1 potatoes cubed; 170 g tuna tinned; 3 courgettes grated; 1 spring onions finely sliced; 1/2 cup sweetcorn cooked; 1/2 tsp dried chilli flakes; 1 lemon zest only; 1 tsp salt; 1 tsp freshly ground black pepper; 1 eggs beaten; 12 spring roll wrappers separated; 2 cup oil for deep frying

4 servings Prep: 15 mins, Cooking: 20 mins

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A delicious light snack.

By Food24 November 20 2014

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Ingredients (12)

1	potatoes — cubed
170 g	tuna — tinned
3	courgettes — grated
1	spring onions — finely sliced
1/2 cup	sweetcorn — cooked
1/2 tsp	dried chilli flakes
1	lemon — zest only
1 tsp	salt
1 tsp	freshly ground black pepper
1	eggs — beaten
12	spring roll wrappers — separated
2 cup	oil — for deep frying

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Method:

Heat oil in a pan and sauté the cubed potato until golden and crisp.
Drain tuna and in a bowl combine, drained tuna, cubed potatoes, grated baby marrow, spring onions, corn, chili flakes, zest and season to taste. Mix.
Place back in the pan and cook out the liquid, about 5 minutes.
Put about one table spoon of the filling onto the spring roll sheet, roll and seal with the egg wash. Repeat with the other spring rolls.
Heat oil and deep fry spring rolls until golden.

Recipe reprinted with permission of Lucky Star.