Vietnamese grilled pork, salad and noodles
4 servings
Authentic Vietnamese Bún Ch?, loaded with flavour.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (17)
800 g | mince — pork |
800 g | pork — neck, sliced |
1 | shallot — minced |
4 | lemon grass — stalks |
4 | garlic — cloves, finely minced |
4 Tbs | oil |
2 Tbs | fish sauce |
4 Tbs | vietnamese caramel sauce |
2 tsp | salt |
2 tsp | black pepper — freshly ground |
400 g | noodles — rice vermicelli |
1 | lettuce — butter |
1/2 cup | chopped |
1/2 cup | fresh coriander |
1/3 cup | fresh basil |
200 g | mixed bean sprouts |
2 cup | vietnamese dipping sauce |
Tap for ingredients