Prep: 15 mins,
Cooking: 35 mins
A warm and hearty dish that has a mild kick of sweet heat.
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Ingredients (11)
1 | vegetable oil |
1 tsp | sesame oil |
8 | chicken — thighs, with skin and bone-in |
1 | thai yellow curry paste |
3 cm | fresh ginger — finely grated |
300 ml | stock — weak, chicken |
400 g | coconut milk — tinned |
1 | lemongrass — stalk, halved |
lemon juice | |
salt and freshly ground black pepper — to taste | |
red chilli |
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