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Prep Time: 00:05
Servings: 4
Cooking Time: 00:10
Ingredients
- 500g - spaghetti
- 50ml - olive oil
- 2cloves - garlic, chopped
- 2 - red chillies, deseeded and chopped
- 1 - lemon rind
- 200g - cherry tomatoes, halved
- 100g - olives, pitted and halved
- 2x 120g - sardines in tomato sauce
- - fresh basil
Method
Tinned fish is a must in your pantry; here’s how to serve up a tasty meal with sardines.
Cook the spaghetti according to the package instructions until al dente. In the meanwhile, heat some oil in a heavy-based pan and fry the garlic and chilli over mild heat until aromatic. Grate the lemon rind and stir the tomatoes, olives and sardines, through, until warm.
Drain the spaghetti and stir the sauce through while still warm. Sprinkle some basil and lemon juice over to taste and serve immediately.
Drain the spaghetti and stir the sauce through while still warm. Sprinkle some basil and lemon juice over to taste and serve immediately.
