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In recognition of her pioneering spirit and outstanding leadership the Federated Hospitality Association of Southern Africa (Fedhasa) has named Denise Stubbs, managing director of Thokozani Wines & Hospitality in Wellington, its 2024 Leader of the Year.
The awards focus on individual excellence and shine a spotlight on the industry, providing a pathway for passionate, driven individuals to build meaningful and rewarding careers while positioning SA as a global destination.
“Despite the very senior competition Denise was up against, it was her determination and authenticity, the way she fought for her people, and her ability to navigate different stakeholders – from labourers to experienced board members – that made her the obvious choice for winner of the leadership category,” explained Lee-Anne Singer, Fedhasa Cape chairperson.
“She has tenacity too, showing impressive grit to get products onto the shelves of retailers. At the awards ceremony she moved the audience to tears; everyone celebrated this exceptional woman’s win.”
For Stubbs, born and bred in Pniël, the honour was a tremendously emotional moment after more than two decades in hospitality. “I lost both my parents in a year, they were my anchor,” she reflected. “My mom constantly said to me, ‘do it from the heart’. If you ask me, I’m still very much overwhelmed by this award. How is it possible that a small farm girl like me was chosen among all these legends?”
Stubbs’ journey began from humble roots; her parents were agricultural labourers in the community of Pniël. Before 2002, she was quite happy working in corporate project management. That year she joined Diemersfontein Wine & Country Estate with owners David and Sue Sonnenberg, a third-generation family wine business, as her mentors.
“It was a passion that one day we would have our own guest house and wine,” Stubbs explained, who found staff from similar backgrounds who had ideas, but didn’t know how to start a business.
The path was not easy. Stubbs faced daunting industry scepticism when seeking bank loans rather than handouts. “With David we worked around this,” she said. “We don’t have time for window dressing, we need to make this work.”
Her perseverance paid off with the birth of Thokozani Wines and guest accommodations giving staff ownership.
In November 2020, Thokozani made a groundbreaking deal buying a 55% share of Diemersfontein Wines, making Stubbs a black female majority shareholder.
“Never doubt your gut,” she declared. “Secondly, make sure you do your research. You need to work damn hard to make it work. You need to delve deep. If you get into hospitality and give up too soon, you were never made for it. The dream is only good as long as you keep it alive.”
Stubbs shared that only recently, in November last year, after six years of trying, Thokozani Wines got into the Netherlands market for the first time, proof that perseverance pays.
Her leadership approach is defined by nurturing her team with a tough love mentality. “I didn’t come into this business to make friends, nor did I come to make enemies,” she said. “If you can’t get the basics right, then you’re in the wrong industry. I learnt early that tough love is the only way to grow a business. I preached every day to the ladies, when you make up the bed it’s your business – you have a share in this business.”
This culture of shared ownership and accountability has fostered excellence. As one guest commented when Stubbs brought women from her cleaning team to the Fedhasa Hospitality Awards ceremony: “You have shown me that this stage is for our people.”
Looking ahead, Stubbs aims to expand Thokozani’s offerings while leaving a lasting legacy. “I’m going into my 60s, the legacy needs to continue. These farmworkers’ children need to have something to look back on when we’re no longer there.” Her goal is to inspire other small businesses. “No-one knew Thokozani when we started. I want to see the small names shine at the Fedhasa awards next year. Don’t see yourself as less; the stage is yours to claim.”
