Name: Boerewors-stuffed brown mushroom bake
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: "8-10 large brown mushrooms"; "250 g boerewors, removed from the casing"; "5 ml cumin seeds, toasted"; "5 ml coriander seeds, toasted"; " grated zest of 1 lemon"; " handful fresh parsley, chopped"; "125 ml fresh breadcrumbs"; "15 ml olive oil"; " TO FINISH"; "125 ml plain full-cream yoghurt"; "1 garlic clove, crushed"; " juice of 1 lemon"; " pinch of salt"; " fresh herbs to serve"; "2 large tomatoes, sliced"

24 May 2021

Esther Malan

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(Photo: MISHA JORDAAN)

Brown mushrooms are versatile and widely available in most supermarkets. These mushrooms can be roasted, grilled or even stir-fried. This dish can be enjoyed as a light meal or a snack.

Preheat the oven to 200°C. Grease a baking sheet with non-stick spray.

1. Arrange the mushrooms bottoms up on the baking sheet. Mix the boerewors mince, cumin and coriander seeds, lemon zest and parsley together.

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