Keep a large ring mould handy.
1 Jelly Sponge the gelatine in 30ml (2T) cold water and set aside.
2 Place the granadilla juice and pulp, lemon juice and sugar in a saucepan. Stir over medium heat until the sugar has dissolved.
Keep a large ring mould handy.
1 Jelly Sponge the gelatine in 30ml (2T) cold water and set aside.
2 Place the granadilla juice and pulp, lemon juice and sugar in a saucepan. Stir over medium heat until the sugar has dissolved.