Name: Olive and anchovy galette
Prep time: 20 min
Cook time: 40 min
Yield: 4-6
Ingredients: "400 g puff pastry"; "200 g ricotta cheese, crumbled"; "4 garlic cloves, chopped"; " grated zest of 2 lemons"; "1 onion, peeled and chopped"; "125 ml chopped parsley"; " freshly ground peppe"; "6 anchovy fillets"; "200 g mixed olives"; "1 egg, beaten"

31 Jan 2022

Esther Malan

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PHOTO: Misha Jordaan

Preheat the oven to 200°C. Thoroughly grease a shallow ovenproof tart dish with nonstick spray.

1. Lightly roll out the puff pastry on a floured surface. Line the tart dish with the pastry, poking a few holes in the bottom with a fork. Chill the pastry until needed.

2. Ricotta filling Mix all the ingredients until well combined and spread evenly over the pastry in the tart dish.

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