Pork chops and pap is a “local is lekker” favourite, so we’ve come up with a #JustDelicious and super-tasty twist that takes your braai to the next level. You’re welcome!
Ingredients
8 Eskort Pork Chops
10ml (2t) rosemary
5ml (1t) paprika
15ml (1T) honey
100ml (2/5c) balsamic vinegar
100ml (2/5c) olive oil
15ml (1T) soy sauce
10ml (2t) chutney
olive oil for frying (not for braaiing)
Method
- Mix all the ingredients except the oil in a bowl to make a marinade.
- Place the chops in a shallow casserole dish and pour over the marinade to coat the chops both sides.
- Cover and refrigerate for an hour or two (the longer the better), turning the chops occasionally.
- Remove from the fridge to reach room temperature.
- The chops can be fried in heated oil in a pan, or grilled on the braai.
- Cook the chops for 4-5 minutes each side, basting occasionally with the leftover marinade.
- Serve warm with pap, a side salad or veggies of your choice.
